HEATFLOW TRAYSERV
A dissociated concept designed for the hotline cooking system, where only the hot components are served on tray, providing the link between the kitchen and the various units served. A perfect solution for the regeneration and distribution of hot meals thanks to a unique chamber of the shuttle without middle-walls.
The Socamel advantages :
- Convenience, light weight and compactness thanks to the choice of technical solutions and materials
- A mastery of our technology and know-how to guarantee optimal performance
- A single hot chamber without middle-walls to adapt perfectly to the distribution of hot meals
- Air convection technology to guarantee the quality regeneration and the food texture and quality
- One of the best traceability technologies integrated
- A well-thought-out design and quality materials to ensure a long product life span
