Socamel partner of the national project “Meals in hospital”.

Published on 11 December 2019
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SOCAMEL at the heart of the “Meals in hospital” project at the Douai hospital.

Our Multiserv solution is in the spotlight in this culinary experiment led by the National Food Council (CNA), the 3 ministries (agriculture, environment and health) and the Directorate General for Healthcare Provision (DGOS).

We are proud to be part of this initiative which aims to improve the catering service, reduce the percentage of undernourished patients, regain the pleasure of eating in hospital, reduce food waste and promote virtuous and organic products.