Hospitals

Controlled meal distribution at every stage: this is what Socamel Technologies can offer hospitals. Its high-performance equipment lets you continually improve users working conditions for the greater good of patients.

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Our solutions for hospitals

Breakfast, rethermalization, meal distribution, cleaning: Socamel Technologies has each stage of hospital meal distribution under control, for the greater satisfaction of all.

Nearly 1 billion meals a year are served in hospital environments in France. Several studies have shown that food is a key factor in overcoming various pathologies: it impacts on patients’ state of health, well-being and independence.

Patient and staff satisfaction is a priority

Socamel Technologies provides staff using its trolleys (kitchens, service or maintenance) with the means to serve patients calmly.

Key aspects of service for patients:

meal temperature;
taste and smell qualities of the food;
quality catering service.

Key aspects for staff satisfaction:

effective technology;
ergonomics that save time;
hygiene (HACCP approach);
traceability and diagnostics as standard for food safety.

Innovative products for controlled meal distribution

In this regard, Socamel Technologies has developed 7 ranges and continually make improvements to them:

Breakfast
Thermally insulated transport
Distribution of meal trays
Distribution of multiple-portion meals
Traceability
Hygiene

SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : socamel@socamel.com