Thermally insulated transport
Distribution of meal trays
Distribution of multi-portion meals
Socamel Technologies has opted from the very first day for pulsed air technology, or thermoconvection as it is otherwise known, which is widely known and used in cooking techniques:
Pulsed air has always had the advantage of ensuring even temperature distribution.
SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : firstname.lastname@example.org