Socamel Technologies has opted from the very first day for pulsed air technology, or thermoconvection as it is otherwise known, which is widely known and used in cooking techniques:

• the best refrigerators operate with ventilated cooling;
• ovens have rapidly developed towards fan-assisted heat rather than static heat.

Pulsed air has always had the advantage of ensuring even temperature distribution.

A reliable technical design

• With 2 or 3 fans and the same number of elements, the complexity and risk of malfunctions are minimal.
• The trolley can be used to serve meals even if an element malfunctions and requires intervention at the end of service.
• Average consumption is 2 to 3 kWh per 40-minute cycle (hot and cold) – depending on the real rethermalization load.
• With full power immediately available, the set temperature is reached in a few minutes, which is highly advantageous for Hot Line where boost time is 15 minutes.