Audit

1^st commitment – Guaranteeing an optimum, safe and long-lasting choice

Upstream, during calls for tender or at the consultation phase, we offer our
prospective clients two types of audit:

• an audit of how the meal distribution process is organised
• a technical audit.

Why choose an organisational audit?

The organisation audit enables us to identify areas for improvement to ensure the meal distribution process is organised for our existing clients or future ones. This enables us to:

• achieve productivity gains at all distribution stages (portioning, loading, transport, rethermalization, distribution, clear-away and cleaning).
• guarantee the HACCP approach is respected.
• guarantee a quality catering service for patients.
• improve the ergonomics of distribution trolley use.

Why choose a technical audit?

In the context of an existing equipment fleet, the technical audit allows an equipment diagnosis to be conducted so as to extend working life and thereby the efficiency of the initial investment.

In the scope of a new project, a technical audit enables Socamel Technologies to guarantee its client supervised and controlled reception and installation of equipment.

Who carries out the audits?

Organisation audits are carried out by our Catering Consultants. Based on their experience in the catering trade, they audit the organisation and its catering and cooking services (cooking practices) and help you to create a bespoke meal distribution organisation. Our Catering Consultants also provide user training.

Technical audits are carried out by our Expert Technical Staff. They carry out audits of the existing equipment fleet and the technical environment of the installations (refrigerated, I.T. and thermal). They provide maintenance and training of your technical services.