Thermally insulated transport
Distribution of meal trays
Distribution of multi-portion meals
Respecting the critical temperatures of food reacting to risks when they occur and recording the quality of deliveries made are each as crucial as the other in order to respect the HACCP approach. Socamel Technologies therefore offers traceability and diagnostic tools as standard, enabling pertinent information to be provided when required.
SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : firstname.lastname@example.org