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Breakfast

Thermally insulated transport

Distribution of meal trays

Distribution of multi-portion meals

Traceability

Hygiene

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Traceability

Respecting the critical temperatures of food reacting to risks when they occur and recording the quality of deliveries made are each as crucial as the other in order to respect the HACCP approach. Socamel Technologies therefore offers traceability and diagnostic tools as standard, enabling pertinent information to be provided when required.

SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : socamel@socamel.comSocamel est une société du Groupe Guillin