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Thermally insulated transport

Distribution of meal trays

Distribution of multi-portion meals

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School canteens

Variety and a balanced diet are essential to young people. Socamel Technologies’ trolleys and ovens enable school canteens to give free reign to their culinary creativity whilst fully respecting food safety standards.

Socamel TechnologiesThermally insulated transport:
Rethermalization in disposables or bulk pans
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Thermatronic - Distribution of multi-portion meals

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THERMATRONIC

Robust and adaptable, Thermatronic ovens have been designed for quick, homogenous rethermalization of meals in hospitals and schools.

Adaptability

  • Simplified multi-programming offers long or short cycles that can be separated or linked.
  • Rethermalization of all types of dishes served in plastic tubs or stainless steel containers.
  • Simultaneous rethermalization of normal and fragile preparations of different basis weights.

 

Performance

  • Thermatronic ovens are fitted with Thermo-convection technology.
  • Their stainless steel monoblock design provides exceptional rigidity and solidity and aids cleaning.
  • Compact, they have an easy-to-use control panel.
  • Reliable, they successfully passed the stringent NSF (National Sanitation Foundation) tests.
  • A manual to help select rethermalization times depending on the kind of preparations is provided.
  • The Fried food special program is offered as standard.

 

The range

There are 6 Thermatronic models, enabling distribution of 40 to 320 meals.

 

Related products

The rethermalization oven can be linked up with all trolleys for thermally insulated transport: Eurotainers, Roltainers, Servitherm..

Related products and accessories :

ServithermServitherm

 

SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : socamel@socamel.comSocamel est une société du Groupe Guillin