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Plated meal assembly area

Thermally insulated transport

Distribution of meal trays

Distribution of multi-portion meals

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Plating

Batching is a key function in healthcare and institutional catering establishments. It ensures hot or cold meal ingredients are divided out individually and collectively according to their destination. Socamel Technologies’ batching chain and its accessories aid optimum and controlled preparation of meal trays.

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Plated meal assembly area - Plating

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PLATED MEAL ASSEMBLY AREA

The first stage in preparing meals, dressing plates plays a crucial role in the cold chain.
The Socamel plated meal assembly stations promote optimal organisation, an ergonomic work-station and food that is prepared in full compliance with legislation.

Composition :

a conveyor for moving the tray to the meal trolley;
a constant-level trolley for trays;
a constant-level trolley for plates (exists in plate warmer version – useful for hot line);
a double boiler trolley, with or without drying stoves, useful for hot line;
a trolley with rails for storing disposable pans on trays;
a shelf trolley for Gastronorm 530x325 mm format containers;
a trolley for transporting plates or covers;
various models of mobile sinks for gastronorm containers and accessories (crates, roller bases).

Related products and accessories :


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SOCAMEL TECHNOLOGIES - BP 7 - 38148 RIVES Cedex - FRANCE - Tél : +33 (0)4 76 91 21 21 - Fax : +33 (0)4 76 91 21 31 - E-mail : socamel@socamel.com