ROOMSERV

Performance

• Roomserv is fitted with forced directional heat convection technology which guarantees the variety of menus and the conservation of organoleptic properties,...
• It maintains the temperature autonomously and automatically at the defined serving time.
• The highly insulated second generation dividing panel - a Socamel exclusivity - separates the hot and cold dishes for even longer thermal inertia and reduced energy consumption.

Ergonomics

• Highly compact, the Roomserv is easy to handle thanks to its 5 wheels and its ergonomic handling grips which are soft to the touch.
• Signs show the hot and cold sides in order to avoid all mistakes when loading.
• The command panel makes it possible to view essential information.
• A flat, secure top surface to store the accessories needed to serve and clear away.
• 4 doors for the independent management of hot and cold without heat loss.

Traceability

Roomserv is standard fitted with a card reader to retrieve traceability and programming data and view tit directly on the i-Serv Vision software on a PC.

HACCP compliance

Free from water retention, the Roomserv trolley is easy to clean.
Optionally Roomserv can have automatic built-in steam disinfection. A patented solution developed in partnership with Sanivap, the leader in steam disinfection for hospitals.

The Roomserv line

• Junior: from 20 to 24 trays.
• Senior: from 26 to 30 trays.

Options

• A line of trays and tableware in white porcelain or with a decoration makes it possible to provide the patient with a hotel quality service.
• The Roomserv rethermalisation trolley can be fitted :
  • with a towing solution, for optimised trolley transport ;
  • with an identification solution to assign trolleys to services ;
  • with a customisation solution to promote the region or the establishment.
  • with a disinfection solution for an irreproachable HACCP approach.

• To view the traceability information on a supervision PC, the user can purchase the i-Serv Visionsoftware.