Distribution
of meal trays

Having invented the idea of a separate technical docking station and tray trolley with no built-in technology, Socamel Technologies have optimised room service of meal trays in healthcare establishments. Ergonomic, safe and efficient, they enable controlled distribution, whether hot, cold or frozen.

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Double Flow - Distribution of meal trays

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DOUBLE FLOW

The Double Flow V3 docking station houses the vital Double Flow/Ergoserv dissociated technology components. Once connected to the Ergoserv V3 tray trolley, it chills then rethermalizes meal trays for hot line, cook-chill or cook-freeze.

Ergonomics

Compact and mobile, Double Flow V3 can be easily set up for pantry or in the kitchen.
Highly automated, it detects Ergoserv V3, makes sure the connection is made and ensures the programmed cycle start.
Provides crucial, real-time information and advises you when service can begin.

Performance

A benchmark in large-scale kitchens, forced, directed thermoconvection (pulsed air) technology :

restores all the dishes taste and smell ;
allows hot and cold air to circulate perfectly in the tray trolley ;
efficient energy consumption

Traceability

The i-Serv Technology traceability and diagnostic tools that are fitted as standard provide easy information to the health department.

Hygiene

Condensate water automatically flushed out.
All components are easy to clean.
Service area is easy to clean thanks to the Double Flow docking station’s superior mobility.

The 3-model range :

Mini: for 16 tray Ergoserv V3 trolleys
Junior: for 19 to 24 tray Ergoserv V3 trolleys
Senior: for 25 to 30 tray Ergoserv V3 trolleys

Related products

Users can also :

view traceability information on a monitoring PC by adding the i-Serv Vision softwar ;
set up a real-time traceability system to monitor temperatures, warnings and faults ;
set up remote programming.

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